Lately, I've been perfecting a few Summer weekend staples:
Barbecued Baby Back Ribs (Stubb's & Sweet Baby Ray's sauces, made me a BBQ sauce convert)
- Sweet Summer Corn (I like to cut my kernel off the cob, SLoW likes to baste his in butter, in the husk)
- Stone Fruit Crisps (plums, nectarines, cherries. Whatever looks pretty at the market)
- Stone Fruit Crisps (plums, nectarines, cherries. Whatever looks pretty at the market)
- and fluffy Biscuits!
And I cannot wait to get this new book from one of my favorite places: Big Sur Bakery!