Musings in the Kitchen

Lately, I've been perfecting a few Summer weekend staples:

Barbecued Baby Back Ribs (Stubb's & Sweet Baby Ray's sauces, made me a BBQ sauce convert)

- Barbecued Chicken (good standby and leftovers)

- Sweet Summer Corn (I like to cut my kernel off the cob, SLoW likes to baste his in butter, in the husk)

- Stone Fruit Crisps (plums, nectarines, cherries. Whatever looks pretty at the market)

I think late summer deserves a a new culinary challenge:

- Fried Chicken

- and fluffy Biscuits! 

And I cannot wait to get this new book from one of my favorite places: Big Sur Bakery!