On the eve of the upcoming weekend, I'm reminded of the most beautiful and simple meal last weekend.
A smoked salmon tartine, layered with avocado and lemon confit atop a thick slice of crusty bread slathered in butter. OMG.
Tartines. You open-faced delights, how could I forget you? So easy to make - so many ways. Here are a few recipes on my list to try.
A picturesque pea mash and radish tartine. Or even simpler, slices of radish on buttered bread with a sprinkling of Maldon salt.
A breakfast tartine made with eggplant, ricotta and soft eggs.
Heirloom tomato season is right around the corner. Here's a tartine for those summer days.
Ricotta, fig & honey. So decadent, it could be dessert.