As a food-enthusiast, working with teams to create pop-up dining experiences in two cities was a lot of work, but a lot of fun and very inspiring.
The team worked hard to create unique, multi-sensory experiences for attendees. We built and sourced things that I never thought I'd need for a client program (chambers, cloaks, test tubes?). Even with the stress and late nights, production days felt like some of the best dinner parties for the crew - lots of food, laughter, nicknames were created, selfies/candids and new friendships.
Read the Contagious article HERE and photos from the LA event below.
Agency: RPA, Santa Monica
Culinary Concepting and Design: Bompas & Parr, London
Culinary Preparation, Execution and Service: roomforty, Los Angeles
Custom Asset Build: Jared Rusten Studio, San Francisco